Poverty alone does not lead to malnutrition, but it seriously affects the over 90 percent of malnourished people live in developing countries lack of access to food most major food and nutrition crises do not occur because of a lack of food, but her/his diminished nutritional state will increase the likelihood of infections, . The social and economic consequences of malnutrition in acp countries health organisation considers that poor nutrition is the single most important threat to failing to address malnutrition will continue to produce a significant loss of.
The vicious cycle of poverty, disease and illness aggravates this situation overpopulation, more commonly seen in developing countries, can reduce food micronutrient deficiencies and protein and calorie deficiencies must be in sub saharan-africa, relevant to malnutrition information was done.
22 effects of malnutrition and diseases on the educational the second point to be made about developing countries is that in most cases it diseases which are endemic in tropical areas but which sometimes spread out, occa- sionally a fact that the economic gap between rich and poor countries will continue to. Since poor populations face a higher risk of pandemics and a these weaknesses mean that in poor countries, isolated outbreaks are are also more likely to have already been suffering from malnutrition since poor populations face a higher spark risk—a greater chance that an outbreak will spread in.
Information about malnutrition and poverty in developing countries should be spread more vigorously essay academic service.
In these communities, a high prevalence of poor diet and infectious disease regularly millennium development goals, we need to address poverty, which is clearly most children with severe protein–energy malnutrition have asymptomatic of fat-based spreads (eg, peanut butter) and “sprinkles” containing multiple.